For our community. For the planet.
We believe plant-based ice cream should never feel like a compromise. That's why we craft every batch to be rich, indulgent, and ridiculously creamy using thoughtfully chosen ingredients. From loaded Cookies & Cream to bright mango sorbet, every scoop is made to satisfy cravings first — and just happens to be plant-based.
Loaded, layered, and ridiculously creamy. These are the cups and cones people drive across town for.
A cosmic-blue, cookies-and-cream shake blended thick and topped with a mountain of whipped cream, Oreo® crumble, and a whole Oreo® on top. Velvety smooth with crunch in every sip.
Rich vanilla ice cream packed with Oreo® cookie chunks in every bite. Velvety, creamy, and loaded generously on a cone — the flavor everyone comes back for.
Sweet, juicy mango flavor in every sip. Bright, smooth, and irresistibly mango-forward, with a hint of sea moss for good measure.
Every batch starts with rich coconut cream, churned slow and thick until it's ridiculously creamy — the kind of texture that makes you stop mid-bite. We load every flavor generously, because a few sad sprinkles of mix-ins never satisfied anyone. This is ice cream built for cravings, not compromises.
"This is the creamiest ice cream I've ever had, plant-based or not. The Cookies & Cream shake is loaded — like, actually loaded — with Oreos. I've been back four times."
"My kids call it 'the good ice cream place.' Thick, rich, loaded with chunks — it tastes like the real deal because it is the real deal."
"The Sea Moss Mango smoothie tastes like biting into a perfectly ripe mango. Sweet, juicy, smooth — I think about it days later. This place is special."
Walk in, ask for a free taste of anything on the menu, and find out why everyone in Houston is talking about this ice cream. Rich, loaded, ridiculously creamy — we promise it's worth the trip.